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I've always been curious whether the chefs at Din Tai Fung feel pressured when making xiaolongbao while being observed by a passerby like me
Translated from Traditional Chinese
I've always been curious whether the chefs at Din Tai Fung feel pressured when making xiaolongbao while being observed by a passerby like me
Yeah, I feel like people with too much social anxiety can't do this.
After eating, it tastes good.